Our chefs will be serving an ever-changing menu inspired by local ingredients at Berunes restaurant during the summer months. Supported by local craft ales and ambitious wine list we proudly welcome you to enjoy a true local fare. Róbert Ólafsson owner and chef at Forrettabarinn Restaurant in Reykjavík is born and raised in Berunes and after being thought his first kitchen tricks by his mother and grandmother, he has now over 30 years of international culinary experience behind him. Robert´s family at Berunes has welcomed travelers from around the world since 1974. With a spectacular mountain range on one side and a tranquil seafront on the other, Berunes truly offers a unique location in the East Fjords. Staying for 2 nights is highly recommended as there are plenty of activities. Guests can hike up Mt Steinketill above the farm and stroll along the coastline. The top-rated HI Hostel offers a unique choice of accommodation for about 50 guests; in rooms and cottages, along with a cozy and well-equipped camping site. Looking forward to meeting at Berunes this summer.
Restaurant is open from June 1st - September 10th. Open daily from 17:00 - 22:00.
For parties larger than 8 people, please contact us via e-mail: email@example.com or phone no.: +354 869 7227
05. December 12:00