GOTT is a family restaurant in Vestmannaeyjar serving creative dishes made from fresh and wholesome ingredients. We take pride in making our pasta and ice cream from scratch, and all sauces, soups, and cakes are also made in-house using fresh ingredients. We source our fish directly from the market every morning to ensure the freshest seafood possible.

The restaurant GOTT is owned and operated by Sigurður F. Gíslason, a former Icelandic national chef team member, and his wife, Berglind Sigmarsdóttir. They have authored two best-selling cookbooks in Iceland. Their third book, "Our Good Dishes," was published in October 2016 and includes recipes from their popular menu.

Open everyday from 11:30 AM - 9:00 PM

For parties larger than 15 people, please contact us via e-mail: gott@gott.is or phone nr.: +354-4813060