GOTT Restaurant is a delightful recent addition to the restaurant scene in down town Reykjavík, with a long history. The first location of GOTT was opened on Heimaey in the Vestmannaeyjar archipelago in 2013 by couple Berglind Sigmarsdóttir and Sigurður Gíslason. GOTT is about comfort food and fast food, with a home-made feel, with quality ingredients and everything made from scratch. That’s where Sigurður came in. He’s been a well-known chef for almost three decades and was a member of the Icelandic Bocuse d’Or team for years. Be sure to leave space for the delicious Date Caramel Cake. Each dish finds its perfect companion on the varied list of cocktails, wine and beers.

The kitchen is open Sunday - Wednesday from 11:30-21:00 and Thursday - Saturday from 11:30 - 22:00.