Dineout | Christmas Eve at Kopar – Kopar Restaurant - við gömlu höfnina

CHRISTMAS EVE MENU

LANGOUSTINE & ROCK CRAB SOUP

With langoustine, crab meat, shrimp, spinach and bean sprouts.

SMOKED DUCK BREAST

With orange and cherry glaze, apple and beetroot salsa

and pistachio snow.

GRILLED REINDEER STEAK

With blueberry demi-glaze, honey glazed carrots, butternut squash purée,

caramelized pecan nuts and rusty potatoes.

DATE CAKE

Served with warm caramel sauce, sugary oats and white chocolate parfait.

18.390 ISK / 23.390 ISK with wine pairing

Vegan New Year´s Eve Menu

CARROT SOUP

With pumpkin seeds, aioli, dill oil and pickled carrots.

BAKED SQUASH

With quinoa, orange flavored hazelnuts, cashew nuts and sunchoke chips.

MUSHROOM WELLINGTON

Served with confit shallot, oyster mushrooms, grilled asparagus,

mushroom sauce and sweet potato crisp.

CHOCOLATE MOUSSE

Strawberry foam, chocolate chips and raspberry compote.

16.390 ISK / 21.390 ISK with wine pairing