Dineout | New Year's Eve – Reykjavik Kitchen
A New Year's Eve 5 course menu with vegan and pescatarian options. For more information click the reserve button.
A New Year's Eve 5 course menu with vegan and pescatarian options. For more information click the reserve button.
Reykjavik Kitchen
New Year's Eve menu 2026/2027
*Amuse bouche
Golden Parmesan choux filled with garlic-butter king prawn mousse, fresh parsley and Parmesan crisp.
*1st starter
A smooth, earthy Jerusalem artichoke velouté, finished with aromatic truffle and warm, nutty brown butter.
*2nd starter
Salmon Ceviche with avocado purée, crisp fruit and vegetables, fresh mint and delicate soy caviar.
*Main Course
Tender, slow-braised lamb shank, gently pressed and glazed with rich juniper jus, served with potato purée, red cabbage purée and tender broccolini.
*Dessert
Creamy Icelandic skyr cheesecake with crisp pistachio kadaifi, luscious cherry sauce and chocolate.
Pescatarian option
*Amuse bouche
Golden Parmesan choux filled with garlic-butter king prawn mousse, fresh parsley and Parmesan crisp.
*1st starter
A smooth, earthy Jerusalem artichoke velouté, finished with aromatic truffle and warm, nutty brown butter.
*2nd starter
Salmon Ceviche with avocado purée, crisp fruit and vegetables, fresh mint and delicate soy caviar.
*Main Course
Oven-Baked Icelandic Cod with lemon–thyme polenta, roasted pepper and sun-dried tomato salsa, green pea–basil purée, crisp tapioca and mandarin glaze.
*Dessert
Creamy Icelandic skyr cheesecake with crisp pistachio kadaifi, luscious cherry sauce and chocolate.
Vegan option
*Amuse bouche
Crispy polenta with roasted pepper and tomato salsa, finished with fresh basil.
*1st starter
Creamy plant-based Jerusalem artichoke velouté with truffle and extra virgin olive oil.
*2nd starter
Roasted beetroot, avocado and quinoa salad with smoked cashew cream, apple, dill oil and lemon–mint dressing.
*Main
Thyme-roasted sweet potato slices with chickpeas, toasted cashews, rocket and creamy mushroom–coconut sauce.
*Dessert
Passion fruit pavlova with cashew–coconut cream and vibrant tropical fruit gel.
**Price for the menu is kr. 20.990 pr. person. (Drinks not included)
Guests have the option to arrive at either 16:45 or 20:15. For those who arrive at 16:45 the service will end at 19:00 but that should be plenty of time to enjoy the meal.
**A full refund will be made if cancelled 48 hours prior to event. In case
of cancellations please contact the restaurant through email (info@reykjavikkitchen.is)
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