Laut will open in November 2026, offering warm, thoughtfully crafted cuisine with a focus on seasonal ingredients, the local environment, and sustainability, prepared with deep respect for Nordic culinary traditions.

Laut is a family-run restaurant founded by Arnór Ingi Bjarkason — owner and head chef of Skóg in Lithuania and former owner and head chef of Red Brick — together with his brother, Sigurður Björn, and their parents, Laufey and Bjarki.

During his career in Lithuania, Arnór earned a Michelin Green Star at Red Brick and led Skóg into the Michelin Guide in its very first year of operation. He continues to own and run Skóg today. Alongside his work abroad, the family set their sights on opening a restaurant in Iceland, bringing personal, genuine, and warm hospitality to the very heart of the experience.

The name Laut refers to a sheltered hollow or small valley in nature, evoking a sense of refuge, tranquillity, and comfort. Every aspect of Laut is shaped by nature, family, and a deep respect for the land and its ingredients.

What we offer

Laut Bistro – Tuesday to Sunday, 10:00–17:00

During the day, Laut is a warm café and bistro in the Nordic House, serving coffee and freshly baked pastries, smørrebrød, soup and salad of the moment, a lunch dish of the day and a few warm dishes made from seasonal produce. On Fridays it's Steak Friday. Everyone is welcome, with no age limit. No booking is needed, but you are welcome to reserve a table in advance.

Laut Restaurant – Wednesday to Saturday, 17:30–23:00

In the evening, Laut becomes a restaurant serving tasting menus built on the best of the season and the local surroundings. Guests can choose between two formats: a Short Tasting Menu (ISK 16,500 per person) or our signature Full Tasting Menu (ISK 24,500 per person). A wine pairing is available with the full menu. The evening menus take their time and are intended for guests aged 8 and over. We recommend booking a table.

Laut – Veitingastaður við Sæmundargötu, Reykjavík