Dineout | Words & Flavours – Abba-labba-lá - Skáld Akureyri

Ahead of Icelandic Language Day, we are delighted to welcome three acclaimed Icelandic authors: Bragi Ólafsson, Óskar Árni Óskarsson, and Gyrðir Elíasson.

All three are among Skáld Hotel's 13 honorary poets and writers. They will share readings from their literary works and offer a glimpse into their creative worlds.

Following the literary readings, at 6:00 PM, guests are invited to enjoy a specially curated four-course set menu celebrating Icelandic ingredients and creative culinary flavours.

Blinis

Smoked Arctic char from Ólafsfirði, sour cream, Arctic char roe & buckwheat.

Beetroot

Lovage pesto, Feykir cheese & Beurre Monté.

OVEN-BAKED MISO-SPICED ARCTIC CHAR IN BANANA LEAF

Arctic char from Haukamýri, tropical fruit, ginger, pickled chilli, sesame seeds, sticky rice, broccolini, pak choi & lemongrass-coconut beurre blanc.

Raspberry Sphere

Feuilletine, raspberries, & lemon-thyme ice cream.

Four-course set menu: ISK 14,900 per person

Optional wine pairing: ISK 10,000.