Dineout | BOTTOMLESS ITALIAN BRUNCH – EIRIKSSON Brasserie

Italian brunch with bottomless drinks every Thursday to Saturday from 12:00 - 16:00

- All dishes from the menu also available these days -

Let's start here – with the drink. Great for sharing.

CHOOSE TWO COURSES

Parma ham and marinated olives

Snails, tomato jam, garlic butter, bread

Tuna sashimi, yuzu and wasabi vinaigrette, seaweed salad and lettuce

Fry flatbread - Cream cheese, lemon, herbs, pistachios, apricots

Truffle chips, sour cream, Parmesan and parsley

Pan-fried ciabatta

You choose toppings:

Beef tenderloin carpaccio - Kale, red wine raisins, toasted cashews and red wine vinaigrette

Ricotta, Calabrian chili honey, Iberico ham,

Egg EIRIKSSON - ham, Hollandaise and poached egg

Fry pizzas and homemade pasta - Great for sharing

CHOOSE TWO COURSES

Ricotta - Truffles,, Iberico ham, potatoes, truffle honey

Calabrian Pepperoni - Tomatoes, smoked mozzarella, pepperoni, braised onion, paprika, “Calabrian” chili, basil

Langoustine Deluxe - Pan-fried lobster, mozzarella, apple, cream cheese with parsley, garlic, chili, horseradish, tarragon, mushrooms, arugula

Goat cheese - Goat cheese cream, garlic honey, figs, walnuts and arugula

Homemade pasta

Truffle gnocchi in cream sauce - Parmesan, chives, fresh truffles

Herb pasta “linguine” - Tomatoes, fennel, garlic, chili, shallots, lemon, olive oil, Parmesan

Tagliatelle, truffle sauce, fresh truffles, Parmesan

Tagliatelle, Icelandic suckling calf, truffle sauce, calvados glaze, fresh truffles, Parmesan

Tagliatelle, king prawns, truffle sauce, fresh truffles, Parmesan

Black pasta "linguine", grilled tuna, garlic, ginger, mint, pickled onions and carrots

Grilled heather hen, mango and bay leaf salsa

Pan-fried cod fillet, green pea puree, tomatoes, golden raisins, potatoes and lemon oil

Desserts

CHOOSE ONE COURSE

EIRIKSSON Tiramisu and cocoa ice cream

Belgian waffle, salted caramel ice cream

Affagato - Espresso and vanilla ice cream

7,900 kr per person for 5 courses

Add bottomless drinks

PERONI | Sparkling wine | EIRIKSSON Mimosa | SPRITZAR - -Aperol / Limoncello / Hugo / Italicus Grape

Brunch 5 courses with bottomless drinks, 12,900 kr. per person.