Dineout | Christmas menu by Fish Market – Fish Market

Fish market is on two floors and the upper floor can fit up to 26 persons and is therefor a perfect place for groups who would like to get together for christmas. We also have Uppi winebar which is the perfect spot to enjoy drinks before or after dinner.

Group bookings go through email : info@fiskmarkadurinn.is

Salmon Te Maki

Miso-glazed salmon, spring onion and crispy nori

Beef Tartare

Bulgogi dressing, aioli and potato mille-feuille

Unagi Maki, Nigiri & Sashimi

Unagi, avocado and cucumber, served with a fresh selection of nigiri and sashimi

Fire-Grilled Wolffish

Fire-grilled wolffish served with silky coconut barley and a fig-gochujang glaze

Ibérico Pork

Premium Ibérico pork, celebrated for its exceptional tenderness and rich, distinctive flavour, served with citrus-soy sauce and pineapple ketchup.

OPTIONAL RIBEYE CROSSBREED JAPANESE WAGYU/BLACK ANGUS

assorted grilled veggies, bulgogi butter, yuzu kosho

5.000 per person

Dessert of the Year 2026

The Chefs’ Champion

Every year, the chefs at Fiskmarkaðurinn compete to create the Dessert of the Year.

One creation comes out on top — earning its place of honour on our Christmas menu.All dishes are served to share, coming together to create the complete Fiskmarkaðurinn experience.

Minimum of two guests

ISK 15.900 per person