Dineout | New Years Eve – Fröken Reykjavik Kitchen & Bar

Festive Menu at Fröken Reykjavík

Pre-drink

Agedashi bread

White chocolate, cranberries, cinnamon glaze, whipped ricotta

Grilled langoustine

Toffee beetroot, roasted plum tomatoes, foamed lobster yuzu sauce, caviar

Pan-seared duck breast

Brioche, pan-seared foie gras, candied pears, game sauce with redcurrants

Sides

Red cabbage

Pan-seared Brussels sprouts in duck fat

Candied potato croquettes

Browned white chocolate

Whipped sherry cream, blueberry compote, vanilla ice cream, salted caramel

Champagne and macaroons on the balcony with an overview of the city to watch the fireworks and to celebrate the new year