Festive Menu at Fröken Reykjavík
Agedashi bread
White chocolate, cranberries, cinnamon glaze, whipped ricotta
Grilled langoustine
Toffee beetroot, roasted plum tomatoes, foamed lobster yuzu sauce, caviar
Pan-seared duck breast
Brioche, pan-seared foie gras, candied pears, game sauce with redcurrants
Sides
Red cabbage
Pan-seared Brussels sprouts in duck fat
Candied potato croquettes
Browned white chocolate
Whipped sherry cream, blueberry compote, vanilla ice cream, salted caramel