Dineout | Christmas Eve – Grand Brasserie

Secure your seat with us for a memorable Christmas dinner.

Dinner is served at 18.00

3 course menu

Langoustine Soup - langoustine souffle, lightly whipped cream

Beef Wellington - parmesan potato purée, beef jus glaze, roasted turnip

Skyr Panna Cotta – with holiday spices; cinnamon, cardamom & cloves

Price per person 16.900 kr.

3 Course Vegan Menu

Celeriac Carpaccio - pickled pearl onion & beetroot, orange

balsamic glaze

Beetroot Wellington – roasted turnip, glazed red onion, vegetable jus

Coconut Chocolate Mousse - raspberry sauce

Price per person 14.900 kr.

Children aged 6 to 11 enjoy a 50% discount off the price.

Children aged 0 to 5 dine for free.

Please write in the comment section of the booking if you have any special dietary requirements (vegan/allergy/other).

Reservations and seating

- The restaurant allocates tables and seats with the aim of making the best use of the hall and ensuring a good experience for all guests.

Guests will be seated at shared round tables, creating a welcoming, sociable atmosphere.

- Guests who wish to sit together are kindly asked to book together in one reservation.

If guests are booked separately, it is not possible to guarantee that they will be seated together, even if specifically requested.

- We will do our best to accommodate seating requests, but this is always subject to availability and the layout of the venue.

Terms and conditions

- In the event of cancellation, a request for a refund must be received in writing to radstefnur.grand@hotelreykjavik.is at least 14 days before the event.

- Cancellations received less than 14 days before the event are non-refundable.

- Staff reserves the right to evict guests for inappropriate or threatening behaviour, intoxication or violations of the hotel's safety rules.

- The hotel is not responsible for guests' personal belongings that are lost or damaged, or for accidents that occur due to guests' negligence.