Dineout | Christmas Day – Grand Brasserie

Christmas Day at Grand Brasserie

Join us on Christmas Day for a festive three-course dinner at Grand Brasserie.

Table reservations: 18:00

Three-Course Menu

Langoustine Soup

Langoustine soufflé, lightly whipped cream

Beef Wellington

Parmesan potato purée, beef jus glaze, roasted turnip

Skyr Panna Cotta

Festive spices of cinnamon, cardamom and cloves

Price per person: ISK 16,900

Three-Course Vegan Menu

Celeriac Carpaccio

Pickled pearl onion and beetroot, orange balsamic glaze

Beetroot Wellington

Roasted turnip, glazed red onion, vegetable jus

Coconut Chocolate Mousse

Raspberry sauce

Price per person: ISK 14,900

Children aged 6 to 11 enjoy a 50% discount off the price.

Children aged 0 to 5 dine for free.

Reservations and seating

- The restaurant allocates tables and seats with the aim of making the best use of the hall and ensuring a good experience for all guests.

Guests will be seated at shared round tables, creating a welcoming, sociable atmosphere.

- Guests who wish to sit together are kindly asked to book together in one reservation.

If guests are booked separately, it is not possible to guarantee that they will be seated together, even if specifically requested.

- We will do our best to accommodate seating requests, but this is always subject to availability and the layout of the venue.

Terms and conditions

- In the event of cancellation, a request for a refund must be received in writing to radstefnur.grand@hotelreykjavik.is at least 14 days before the event.

- Cancellations received less than 14 days before the event are non-refundable.

- Staff reserves the right to evict guests for inappropriate or threatening behaviour, intoxication or violations of the hotel's safety rules.

- The hotel is not responsible for guests' personal belongings that are lost or damaged, or for accidents that occur due to guests' negligence.