3-course menu – ISK 13,900 per person
Gravlax (cured salmon)
Frisée lettuce, spiced bread, capers, shallots, mustard, egg, trout roe and horseradish sauce.
Grilled beef tenderloin
Mushrooms, leek, Jerusalem artichokes, truffle mashed potatoes, and a malt and orange jus glaze.
Chocolate praline
Chocolate, praline, white chocolate and cherries.
5-course menu – ISK 15,900 per person
Gravlax (cured salmon)
Frisée lettuce, spiced bread, capers, shallots, mustard, egg, trout roe and horseradish sauce.
Hot-smoked duck breast
Duck confit, goat cheese, rocket (arugula), blood orange, figs and butternut squash.
Cod and langoustine
Potatoes, sea celery, cauliflower, pearl onions, Arctic char roe and hollandaise sauce.
Grilled beef tenderloin
Mushrooms, leek, Jerusalem artichokes, truffle mashed potatoes, and a malt and orange jus glaze.
Chocolate praline
Chocolate, praline, white chocolate and cherries.
Vegan options are available
Carefully selected wines paired with each course
6,900 ISK with the three-course menu
9,900 ISK with the five-course menu
Live music at the Diamond bar from 18:00 to 22:00