Dineout | Lauf Bistro Christmas brunch 2026 – Lauf Bistro
Ómar Stefánsson, Head Chef at Hotel Reykjavík Askja, will be presenting a magnificent and traditional Christmas brunch buffet at Lauf Bistro.
Ómar Stefánsson, Head Chef at Hotel Reykjavík Askja, will be presenting a magnificent and traditional Christmas brunch buffet at Lauf Bistro.

Lauf Bistro
21st-22nd & 28th-29th November
1st December til 1st January 2027
11:30 AM – 2:00 PM
Santa Claus will visit us on Saturdays and Sundays until December 20th.
8.600 ISK for adults | 5.900 ISK for children (ages 6–11) | Free for children under 5
We look forward to welcoming you!
APPETIZERS
Bread, rye bread, pesto and butter
Christmas hummus (V)
Assortment of Christmas herring
Smoked salmon and horseradish sauce
Cured salmon and dill mustard sauce
Reindeer pâté and blueberry sauce
Beef carpaccio
Smoked lamb with potatoes and béchamel sauce
Waldorf salad
Salt-roasted beets with goat cheese, honey, and pumpkin seeds
Sweet potato salad with cranberries (V)
Mixed salad with vinaigrette (V)
HOT DISHES
Roast pork
Leg of lamb
Christmas ham
Danish-style warm liver pâté with sautéed mushrooms and bacon
Vegan Wellington (V)
Potato gratin
Caramelized potatoes (V)
Oven-baked vegetables with herbs (V)
Wild mushroom sauce & Red wine sauce & Vegan Demi-glace (V)
CLASSIC BRUNCH DISHES
Scrambled eggs
Eggs Benedict
Bacon
Sausages
Pancakes
Waffles
DESSERTS
White chocolate mousse with strawberries and baked white chocolate
Risalamande (rice pudding with almonds) with cherry sauce
Chocolate cake
Layer cake and sweet bites
Ice cream bar
Cheese and charcuterie platter
Fruit (V)
Chocolate fountain
Note: "(V)" indicates vegetarian options.
Food allergies or intolerance? Please let our team know — we are happy to assist you with full details.
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