Dineout | Lauf Bistro New Year´s Eve – Lauf Bistro

Join us for our festive New Year’s Eve dinner buffet at Lauf Bistro. We’ll welcome you with a complimentary glass of sparkling wine before you enjoy a lavish spread of classic Icelandic starters, mains, and desserts—masterfully prepared by Head Chef Ómar Stefánsson.

6 PM - 9 PM

19.900 ISK for adults | 9.900 ISK for children (ages 6–11) | Free for children under 5

Please make your reservation in advance.

STARTERS

• • Freshly baked bread, rye bread, and butter
  • Christmas Hummus - V
  • Selection of Christmas herring
  • Hot-smoked salmon with pomegranate and horseradish sauce
  • Cured salmon and cured salmon sauce
  • Duck and mandarin salad
  • Venison pâté with blueberry sauce
  • Shrimp ceviche with yuzu mayonnaise
  • Puff pastry canapés with mushrooms - V

SALADS

• • Waldorf salad - V
  • Sweet potato salad with cranberries, pecans, and rosemary - V
  • Beets, goat cheese, and dill
  • Mixed salad and vinaigrette - V
  • Cauliflower and broccoli salad - V

MAIN COURSES

COLD STATION

• • Smoked lamb with potatoes and béchamel sauce (a traditional Icelandic dish)
  • Glazed Christmas ham with honey mustard

HOT STATION

• • Beef tenderloin
  • Whole turkey with stuffing and turkey breast
  • Plaice with remoulade
  • Vegan Wellington with vegan brown sauce - V
  • Nut roast with onion sauce - V
  • Baked pumpkin with gremolata and pine nuts - V

SIDE DISHES

• • Potato gratin
  • Caramelized potatoes - V
  • Oven-baked vegetables with herbs - V
  • Red cabbage & green beans – V

SAUCES

• • Béarnaise, wild mushroom sauce, and red wine sauce

DESSERTS

• • Warm chocolate cake
  • Rice pudding with cherry sauce (Risalamande)
  • Apple cake - V
  • Spiced crème brûlée
  • Christmas cheese board
  • Vegan cake - V
  • Ice cream bar – vanilla and fruit sorbet – V
  • Fruit - V
  • Christmas confections

Food allergies or intolerances? Please let our team know — we are happy to assist you with full details.