Pizza Popolare

Pizza Italiana Contemporanea at its best: thin bases, fluffy edges, specially imported Italian, DOP* certified ingredients.

With us, you get the chance to get to know true Italiana Contemporanea pizzas, where premium ingredients are not used when baking. When you visit Pizza Popolare, you are halfway to Italy, you get at least the same experience through true Italian high-quality pizzas. To complete your experience, we use certified high-quality ingredients from well-known Italian production regions.

We only use fresh mozzarella and high quality Italian meats and hams. Another key ingredient of the pizza is the San Marzano tomatoes, which are grown in the Sarno Valley in the rich soil of Mount Vesuvius. They are thick, sweet, and fleshy, with fewer seeds than other tomato varieties. The sauce from San Marzano tomatoes is deep, flavorful, and low in acidity. They are considered the best tomatoes for pizza making, and they are the only dish for Pizza Italiana Contemporanea.

*DOP is an abbreviation for Denominazione di Origine Protetta ("Protected Designation of Origin"). DOP is an Italian state-recognized certification that guarantees products are produced using traditional ingredients and methods.