Dineout | Sbarro - Smáralind

In 1956, the Sbarro family opened their first Italian restaurant in Brooklyn. The restaurant quickly became the neighborhood's most popular, not only because of the freshness of the food they offered, but also because of their imported cheeses, homemade mozzarella, and delicious sausages and salami.

It wasn't just the quality of the food that kept people coming back to Sbarro, however, as the family focused on each customer, a tradition that Sbarro continues to this day.

The success of the Sbarro store in Brooklyn led to the opening of more Sbarro stores in the New York area.

In 1967, Sbarro opened its first open kitchen in the Kings Plaza shopping mall in Brooklyn, marking the beginning of Sbarro as we know it today, delicious, fresh, and authentic Italian food in an open kitchen with fast, friendly service. Over the past 50 years, the idea of ??the Sbarro kitchen in Kings Plaza has been implemented about 1000 times around the world.

In 2006, Sbarro opened in Kringlan and today the locations have grown to 11, 2 locations at FLE (Flugstöður Leif Eiríkssonar), BSÍ Iceland's traffic center, Smáralind, Kringlan and Orkan.