Dineout | TIDES FESTIVE FOUR-COURSE MENU – The Reykjavík EDITION – TIDES

Welcome the festive season at TIDES with a four-course menu carefully crafted for the occasion.

MENU

I

Hot-Smoked Langoustine

Jerusalem artichoke velouté, brown butter & sea buckthorn

Joseph Mellot Touraine-Chenonceaux, Sauvignon Blanc, France

II

Juniper-Cured Duck

Crowberry & blueberry jus, Iceland moss crisp & roasted beets

Hostomme Brut Tradition, Champagne Blend, France

III

Choice Between

Icelandic Lamb Prime

Birch-smoked jus & smoked-butter béchamel, red cabbage,

sugar-browned potatoes & green beans

or

Glazed Smoked Pork Rack

Red cabbage, sugar-browned potatoes & port royal sauce

Manuel Quintano Cepas Viejas, Rioja Garnacha, Spain

IV

Dark Chocolate Crémeux

Burnt honey, skyr ice cream, malt caramel & torched meringue

Quinta do Pégo, LBV Porto Blend, Portugal

17900 ISK per person

12900 ISK wine pairing

Only available for the whole table.