Dineout | St. Thorlak’s feast at Hótel Reykjavík Grand – Grand Brasserie
As is tradition, Hotel Reykjavík Grand will host its aromatic fermented skate feast on St. Thorlak’s Day, 23 December 2026. Choose from two sittings: 11:30 to 1...
As is tradition, Hotel Reykjavík Grand will host its aromatic fermented skate feast on St. Thorlak’s Day, 23 December 2026. Choose from two sittings: 11:30 to 1...

Grand Brasserie
As is tradition, Hotel Reykjavík Grand will host its aromatic fermented skate feast on St. Thorlak’s Day, 23 December 2026.
Choose from two sittings:
11:30 to 13:30
or
14:00 to 16:00
Each booking is for two hours during the selected time slot.
Guests are kindly asked to vacate their table at the end of this period.
The skate buffet will be served at Grand Brasserie and in Setur and Hvammur function rooms.
Please note that seating is limited. We recommend booking as soon as possible to enjoy this popular St. Thorlak’s Day tradition.
The buffet will include
• Fermented skate from the Westfjords
• Thorny skate
• Salted cod
• Smoked/ and night salted haddock
• Skate strew
• Fish strew (Plokkfiskur)
• Melted butter and lamb tallow (Hnöðmör & hamsatólg)
• Potatoes, turnips and carrots
• Soðbrauð, rye bread and laufabrauð
• Herring, dried fish, fermented shark, cured salmon and smoked salmon
• A varied dessert buffet, as always
Prices
Adults: 8,200 kr.
Children aged 6 to 11 receive a 50% discount.
Children aged 0 to 5 eat free of charge.
Please note
Bookings and seating
Terms and conditions
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